Confetti Biscuits

I love to bring a home made treat when I take the girls on a play date - and these Confetti biscuits are incredibly easy, cute and delicious too. Definitely give them a try if you are looking for a quick and easy biccy to make.

Confetti Biscuits
175g unsalted butter, chilled and chopped
2/3 cup caster sugar
2 cups plain flour
1 egg
2 tsp vanilla extract
180g white chocolate, melted
190g 100's and 1000's, to decorate

1. Process the butter, sugar and flour until the mixture resembles breadcrumbs. Add egg and extract. Process until mixture comes together. 
2. Turn dough onto a lightly floured surface. Knead gently. Divide mixture into 2 halves. Shape into 2 discs. Wrap both portions in plastic wrap and refrigerate for 30 minutes.
3. Preheat oven to 170 C. Line 2 large baking trays with baking paper.
4. Roll dough between 2 sheets of baking paper until 5mm thick. Then cut shapes, re-roll and cut scraps. Place the shapes 2cm apart on the trays and cook for 8 - 10 minutes, or until biscuits are golden and firm to the touch. Transfer to a wire rack to cool.
5. Spread the tops of the biscuits with chocolate, then sprinkle with 100's and 1000's and set aside for 1 hour to cool.